Brazilian Minas Coffee
Woods Roastery 's Minas coffee is the perfect choice for espresso lovers, offering a balanced blend of moderate acidity , a smooth body , and caramel and cane sugar notes that guarantee an exceptional coffee experience. Grown in the Minas region at an altitude of 1,300 meters, it features a natural processing process that highlights its fresh and distinctive characteristics.
Breed: Katwe
Treatment: Dried
Area: Minas
Elevation: 1300 meters
Cup notes: dates, caramel, chocolate, peanuts.
The perfect coffee recipe:
- Temperature: 90°C
- Weight: 20 grams
- Water quantity: 300 ml
- Rishu: 1:15
- Final time: 3:30 minutes
Recommended distillation method:
- First pour: 30 ml - at 0:30 seconds
- Second pour: 100 ml - at 1:30 minutes
- Third pour: 100 ml - at 2:30 minutes
- Fourth pour: 70 ml - at 3:00 minutes
Order now and enjoy an incomparable taste!