Vegetables and bulbs - Garlic

Product Overview

Local garlic is characterized by its thin outer skin with a shiny white color, its cloves are strong and firm, its texture is solid and meaty, and its taste is strong, pungent, and sharp when consumed fresh, but it becomes sweet and mellow when cooked. Ideal for cooked dishes and salads that require a strong and distinctive flavor.

Economic Importance and Uses

Garlic is considered an important and essential economic crop, and it is one of the most widely used spices and flavorings in the world. It is widely used in cooking as a base for many dishes, soups, and appetizers, where its pungent flavor transforms into a rich and deep taste. It is also used fresh in salads (after being minced or chopped) to add a strong flavor, and it is included in the production of many sauces and preserved foods.