Vegetables and bulbs - onion

Product Overview

The local golden onion is characterized by its thin, attractive brownish-golden/yellow outer skin, and its firm white or slightly yellowish inner layers. Its texture is crispy and its flesh, and flavor is strong and pungent (or sharp) when consumed fresh, but it becomes sweet and tender when cooked. It is ideal for cooked dishes and salads that require a strong flavor.

Economic Importance and Uses

The golden onion is considered an important and essential economic crop, and it is one of the most popular onion varieties. It is widely used in cooking as a key ingredient for many dishes, soups, and appetizers, as its pungent taste transforms into a rich and delicious flavor. It is also used fresh in the richest salads to add a strong flavor.