Ethiopian papers
Enjoy an exceptional coffee experience with Heirloom coffee from Woods Roastery , grown in Guji at an altitude of 2,200 meters. This coffee boasts fruity notes and a sweetness similar to sugarcane , making it ideal for both espresso and drip coffee .
Breed: Heirloom
Treatment: Dried
Area: Qoji
Elevation: 2200 meters
Cup notes: Fruits, sugar cane, grapefruit, alder flowers, medium body.
The perfect coffee recipe:
- Temperature: 90°C
- Weight: 20 grams
- Water quantity: 300 ml
- Rishu: 1:15
- Final time: 3:30 minutes
Recommended distillation method:
- First pour: 30 ml - at 0:30 seconds
- Second pour: 100 ml - at 1:30 minutes
- Third pour: 100 ml - at 2:30 minutes
- Fourth pour: 70 ml - at 3:00 minutes
Order now and enjoy an incomparable taste!

