Coffee - Brazil - Mogiana

With hints of flowers, chocolate, nuts, citrus fruits, and honey.

Elevation:

1900m-2200m

Variety:

Heirloom

Processing:

Dried

Body: ●●●●◯

Sweetness: ●●●◯◯

Acidity: ●●●◯◯

 

 

Suitable for filter preparation for hot and cold beverages.

Recipe for preparing hot drink with filter:

• Weight 18 grams
• Water amount 290 ml
• Temperature 92 degrees Celsius
• Grind size calibrated for extraction time (3:00 - 4:00 minutes)

Recipe for preparing cold drink with filter:

• Ice weight 100 grams in the server
• Coffee weight 23 grams and water amount 190 ml
• Temperature 92 degrees Celsius
• Grind size calibrated for extraction time (2:30 - 3:00 minutes)
• Add ice to the cup with a weight of 80 grams after extraction

 

Recipe for preparing espresso:

• Weight 18 grams
• Extraction within 30 to 40 seconds
• Temperature 92 degrees Celsius
• Extraction weight 36 grams